As usual, restaurant La Cantina proposes you a tasty and amazing Christmas menu!
Menu di Natale 2018
Welcome aperitif with crouton with aromatic butter, anchovy fillets in extra virgin olive oil and glass of Prosecco
Starter with Chianina Igp bresaola, Chianina Igp soppressata, salted pie with Cannara onion, vinsanto cooked pears and citrus mixed salad
Hand made pasta “Pappardelle” with white ragù of Cinta Senese Dop, artichokes and black truffle
Guinea fowl roll stuffed with apples and walnuts, accompanied with a flan of potatoes and black cabbage
Typical cake “Zuppa Inglese” with Panettone chocolate
€ 28,00 per person
drinks not included
Also available the takeaway menu and a large and original à la carte menu!
Info and reservations: 075 9652463 – firstname.lastname@example.org