The Restaurant

Lounges

Dishes based on fish from the lake

Selected Meats

Particular

Traditional dishes

Pizzeria with wood oven

Breakfast buffet

Terrace

Lake

Gluten free and lactose free dishes

Garden with lake view

Hand made desserts

Restaurant La Cantina offers special proposals also from 4:00 pm to 8:30 pm (available from April to September):

Antipasti

 

  • Croutons with carp roe
  • Bruschette with fresh tomato, basil and stracciatella cheese
  • Small onions omelettes with salad and balsamic vinegar sauce
  • Melon & raw ham carpaccio
  • Mixted typical starters (for 2 persons)
  • Selection of cheeses with local honey and homemade jam (for 2 persons)

Primi piatti

 

  • “Pappa al pomodoro” (typical bread and tomato soup) with stracciatella cheese
  • Zucchini, potatoes, green beans cream with fresh tomato and almonds
  • Lasagne with Chianina Igp meat ragù

Insalate

 

  • Mix salad
  • Caprese with fresh tomatoes and mozzarella cheese
  • Lettuce, tomatoes, small mozzarella “fiordilatte”, tuna and green olives

Pizze

 

Baby

  • MARGHERITA (tomato, mozzarella)
  • PROSCIUTTO (tomato, mozzarella, ham)
  • WÜRSTEL (tomato, mozzarella, würstel)
  • SALSICCIA (tomato, mozzarella, sausage)
  • PATATINE (tomato, mozzarella, French fries)

Le pizze rosse classiche

  • MARGHERITA (tomato, mozzarella)
  • VEGETARIANA (tomato, mozzarella, vegetables)
  • NAPOLETANA (tomato, mozzarella, anchovies, oregano)
  • MARINARA (tomato, oregano, garlic, olive oil)
  • SICILIANA (tomato, anchovies, olives, oregano, capers)
  • 4 FORMAGGI (tomato, mozzarella, mix cheese, gorgonzola)
  • CAPRICCIOSA (tomato, mozzarella, ham, fresh mushrooms, artichokes)
  • FRANCESCANA (tomato, mozzarella, fresh mushrooms, ham)
  • PERUGINA (tomato, mozzarella, sausage)
  • DIAVOLA (tomato, red pepper, mozzarella, spicy salami)
  • WÜRSTEL (tomato, mozzarella, würstel)
  • 4 STAGIONI (tomato, mozzarella, ham, mushrooms, artichokes, olives)
  • BOSCAIOLA (tomato, mozzarella, fresh champignon mushrooms)

Le pizze rosse speciali

  • BUFALOTTA (tomato, buffalo mozzarella)
  • MEDITERRANEA (tomato, mozzarella, tuna, green olives, onion, red pepper)
  • RUSTICA (tomato, mozzarella, scamorza & grana padano cheese, red chicory)
  • AURORA (tomato, mozzarella, sausage, mushrooms, ham)
  • TIROLESE (tomato, buffalo mozzarella, speck)
  • GORGONZOLA (tomatoes, mozzarella, gorgonzola, bacon)

Le pizze bianche

  • TRICOLORE (mozzarella, arugula, fresh tomatoes, raw ham)
  • CHIANINA (mozzarella, Chianina bresaola, arugula, parmesan)
  • NORCINA (mozzarella, truffle, sausage)

Le nostre pizze gourmet!

  • CONTADINA (mozzarella, blue cheese, violet potatoes, sausages and zucchini flowers)
  • CARPACCIO (mozzarella, Chianina cured beef, stracciatella cheese, salad tomato and balsamic reduction)
  • AMATRICIANA (tomato, mozzarella, caramelized red onions, Cinta Senese “pancetta” and slivers of pecorino cheese)
  • POMODORINI CONFIT (buffalo mozzarella, confit cherry tomatoes, pistachios pesto and rocket salad)

I calzoni

  • L’INGORDO (mozzarella, sausage, rocket, parmesan shavings, ham)
  • MUGNAIO (mozzarella, ricotta, ham, basil, tomato)

Dolci

 

  • Panna cotta with rosemary and tomato jam
  • Pastry with cinnamon peaches, cream ice cream and wine reduction
  • Chocolate pudding with cardamom and apricote tartare with saffron from Città della Pieve
  • Typical Umbrian cake “Crescionda” with “Amaretto” cream
  • Cantucci and Vin Santo

Gelati e Dessert

  • Lemon ice cream
  • White truffle ice cream
  • Black truffle ice cream
  • Kids ice cream
  • Fresh frutis
  • Pineapple

Menu Restaurant

Ristorante La Cantina - Menu

Ceremonies

Ceremonies

Warehouses Cantina

Warehouses Cantina

REGALA UNA CENA

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REGALA UNA COLAZIONE GOURMET

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