The Restaurant

Lounges

Dishes based on fish from the lake

Selected Meats

Particular

Traditional dishes

Pizzeria with wood oven

Breakfast buffet

Terrace

Lake

Gluten free and lactose free dishes

Garden with lake view

Hand made desserts

Menu

Restaurant menù

starters

  • Croutons with carp roe
  • Smoked tench patè, cabbage salad, raisins and pine nuts with croutons
  • Perch trout fillets with valerian salad and pomegranate carpaccio
  • Tench terrine with valerian salad, cooked red apple and citrus mayonnaise
  • Pecorino cheese soufflè with red onion and Igp balsamic vinegar compote
  • Chianina Igp tartare with pecorino cheese fondue, red chicory and pears cooked with sweet wine
  • Mixted typical starters (for 2 persons)
  • Selection of cheeses with local honey and homemade jam (for 2 persons)

first courses

  • Pumpkin and chestnuts cream with black sesame seeds and crispy bread
  • Lentils and apple soup with crispy bread slivers
  • Hand made pasta “pici” with lake fish sauce
  • Lasagne with fish sauce flavored with thyme and saffron from Città della Pieve
  • Hand made pasta “ravioli” stuffed with pumpkin and “amaretti” biscuits with saffron from Città della Pieve sauce
  • Risotto with pears creamed with pecorino cheese and Gamay del Trasimeno sauce
  • Hand made pasta “Maltagliati” with Cinta Senese ragù (Siena’s saddleback pig – Dop), black cabbage and hazelnuts
  • Hand made pasta “tagliatelle” with Chianina (Igp) ragù and thyme

fish main courses

  • Perch fillets with saffron from Città della Pieve and chopped pistachios
  • Valnerina trout with bread crust and dill mayonnaise
  • Grilled eel skewers served with orange and onions compote
  • Roasted carp

meat-main-courses

  • Grilled and sliced free range chicken with red chicory salad, walnuts and Igp balsamic vinegar sauce
  • Free range pork fillet, apple and purple cabbage cooked with Gamay del Trasimeno red wine
  • Grilled beef fillet
  • Grilled beef fillet with porcini mushrooms
  • Rib of beef grilled and sliced (for 2 people)
  • Large “Fiorentina” steak grilled
  • Chianina Igp “straccetti” (meat strips) with artichokes and black truffle
  • Stewed wild boar with polenta croutons and black cabbage

cheeses

  • “Il Badoglino Candidum” (Caseificio Montecristo) Cow cheese with soft paste and white mold
  • “Il Brancaleone” (Grifo Latte) Cheese made from cow and sheep milk with mold on the surface
  • “Il Testanera” (Grifo Latte) Semi-matured pecorino cheese
  • “Il Roccaccio di Norcia” (Grifo Latte) Matured pecorino cheese
  • “Il Blu di mucca” (Caseificio Montecristo) Blue-veined sweet cheese made from cow molk

side-dishes

  • Mixed salad
  • Steamed seasonal vegetables, sautéed
  • Typical Trasimeno beans with vegetables and aromatic herbs
  • Baked seasonal vegetables with crispy bread slivers
  • Potatoes cooked under embers
  • Onions cooked under embers
  • French fries

desserts

Home made cakes

  • Cinnamon panna cotta with spiced pears and red wine reduction
  • Chestnuts mousse
  • Homemade cake with extra virgin olive oil and raspberry sauce
  • Crescionda pie with amaretto cream
  • Cantucci and Vin Santo

Gelati e Dessert

  • Lemon ice cream
  • White truffle ice cream
  • Black truffle ice cream
  • Kids ice cream
  • Fresh frutis
  • Pineapple

Click here to see the gluten free menu

Menu Gluten Free Ristorante La Cantina Castiglione del Lago

Click here to see our pizzas

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