The Restaurant

Lounges

Dishes based on fish from the lake

Selected Meats

Particular

Traditional dishes

Pizzeria with wood oven

Breakfast buffet

Terrace

Lake

Gluten free and lactose free dishes

Garden with lake view

Hand made desserts

Gluten Free Menù

starters

  • Perch trout fillets with valerian salad, orange and fennel carpaccio
  • Pecorino cheese soufflè with red onion and Igp balsamic vinegar sauce
  • Chianina Igp tartare with pecorino cheese fondue, red chicory and pears cooked with sweet wine
  • Cheeses and raw ham

first courses

  • Leeks and potatoes cream with black truffle drops
  • Typical Trasimeno beans soup with black cabbage
  • Dumplings with lake fish sauce
  • Tagliatelle with Chianina meat (Igp) ragù and aromatics herbs
  • Risotto with pears creamed with pecorino cheese and “Gamay del Trasimeno” red wine sauce

second-courses

  • Grilled eel skewers served with orange and onion compote
  • Roasted carp, cooked in a wood oven
  • Grilled and sliced free range chicken with red chicory, walnuts and balsamic vinegar sauce
  • Free range pork, apple and purple cabbage cooked with Gamay del Trasimeno red wine
  • Grilled beef fillet
  • Grilled beef fillet with porcini mushrooms
  • Rib of beef grilled and sliced (for 2 persons)
  • Large “Fiorentina” steak grilled (for 2 persons)

side-dishes

  • Mixed salad
  • Steamed spinach, pan-fried
  • Typical Trasimeno beans with vegetables and aromatic herbs
  • Baked seasonal vegetables
  • French fries

desserts

  • Coffee panna cotta with chocolate sauce and Sechuan black pepper
  • Homemade cake with raspberry sauce

We are parter AIC.

Menu Restaurant

Ristorante La Cantina - Menu

Ceremonies

Ceremonies

Warehouses Cantina

Warehouses Cantina

REGALA UNA CENA

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REGALA UNA COLAZIONE GOURMET

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