The Restaurant

Lounges

Dishes based on fish from the lake

Selected Meats

Particular

Traditional dishes

Pizzeria with wood oven

Breakfast buffet

Terrace

Lake

Gluten free and lactose free dishes

Garden with lake view

Hand made desserts

Gluten Free Menù

starters

  • Polenta croutons with stracciatella cheese, smoked tench paté and lemon zest
  • Asparagus small omelettes, rocket salad and pecorino cheese slivers
  • Chianina Igp tartare with marjoram artichokes, caciotta cheese flavored with orange
  • Cheeses and raw ham

first courses

  • Asparagus, leeks and peas cream
  • Dumplings with lake fish sauce
  • Tagliatelle with Chianina meat (Igp) ragù and aromatics herbs
  • Risotto with asparagus, zucchini flowers and stracciatella cheese

second-courses

  • Grilled Valnerina trout with black truffle in extra virgin olive oil
  • Eel skewers with laurel
  • Roasted carp, cooked in a wood oven
  • Eel stewed with typical Trasimeno beans
  • Pork fillet with lard, blue cheese and sweet wine cream, chopped hazelnuts
  • Grilled beef fillet
  • Rib of beef grilled and sliced (for 2 persons)
  • Large “Fiorentina” steak grilled (for 2 persons)
  • Chianina Igp carpaccio marinated in aromatic herbs with tuna sauce and caper powder

side-dishes

  • Mixed salad
  • Steamed spinach, pan-fried
  • Typical Trasimeno beans with vegetables and aromatic herbs
  • Potatoes with aromatic herbs and pecorino cheese
  • French fries

desserts

  • Panna cotta with Campari and red orange served with chocolate sauce
  • Strawberry mousse with Gamay del Trasimeno sauce
  • Lavender pudding with coriander honey

We are parter AIC.

Menu Restaurant

Ristorante La Cantina - Menu

Ceremonies

Ceremonies

Warehouses Cantina

Warehouses Cantina

REGALA UNA CENA

regala-una-cena-2016-260pixel

REGALA UNA COLAZIONE GOURMET

regala-una-colazione-2016-260pixel-2
Call Now
Directions