The Restaurant

Lounges

Dishes based on fish from the lake

Selected Meats

Particular

Traditional dishes

Pizzeria with wood oven

Breakfast buffet

Terrace

Lake

Gluten free and lactose free dishes

Garden with lake view

Hand made desserts

Gluten Free Menù

starters

  • Small pumpkin omelettes with sausage, rosemary and balsamic vinegar sauce
  • Chianina meat (Igp) tartare with red chicory and caciotta cheese flavored with orange
  • Cheeses and raw ham

first courses

  • Pumpkin, porcini mushrooms and potatoes with stracciatella fresh cheese and black sesame seeds
  • Risotto with pears and fossa cheese cream, pistachio and honey
  • Dumpling with lake fish sauce
  • Tagliatelle with Chianina meat ragù flavored with thyme

second-courses

  • Roasted carp, cooked in a wood oven
  • Sliced free range chicken with baked seasonal vegetables
  • Chianina Igp carpaccio marinated with aromatic herbs, rocket salad, cherry tomatoes and sauce of capers and basil

side-dishes

  • Mixed salad
  • Steamed spinach, pan-fried
  • Typical Trasimeno beans with vegetables and aromatic herbs
  • Baked seasonal vegetables
  • French fries

desserts

  • Panna cotta with rosemary and tomato jam
  • Chocolate pudding with cardamom and raspberries

We are parter AIC.

Menu Restaurant

Ristorante La Cantina - Menu

Ceremonies

Ceremonies

Warehouses Cantina

Warehouses Cantina

REGALA UNA CENA

regala-una-cena-2016-260pixel

REGALA UNA COLAZIONE GOURMET

regala-una-colazione-2016-260pixel-2
Call Now
Directions