The Restaurant

Lounges

Dishes based on fish from the lake

Selected Meats

Particular

Traditional dishes

Pizzeria with wood oven

Breakfast buffet

Terrace

Lake

Gluten free and lactose free dishes

Garden with lake view

Hand made desserts

Gluten Free Menù

starters

  • Fillets of perch marinated with saffron from Città della Pieve and served with fruit and vegetables salad
  • Onion omelettes with balsamic vinegar sauce
  • Chianina Igp tartare with marinated vegetables
  • Cheeses and raw ham

first courses

  • Pumpkin and chestnuts cream with black sesame seeds
  • Dumplings with lake fish sauce
  • Tagliatelle with Chianina meat (Igp) ragù and aromatics herbs
  • Risotto with Gamay del Trasimeno wine creamed with pecorino cheese and walnuts

second-courses

  • Grilled Valnerina trout with black truffle in extra virgin olive oil
  • Eel skewers with laurel
  • Roasted carp, cooked in a wood oven
  • Sliced pork fillet with Cinta Senese lard (Siena’s saddleback pig – Dop) and chestnuts
  • Sliced chicken with pistachio and citrus fruit sauce
  • Grilled beef fillet
  • Rib of beef grilled and sliced (for 2 persons)
  • Large “Fiorentina” steak grilled (for 2 persons)
  • Chianina Igp carpaccio marinated in aromatic herbs with oranges, fennel purple cabbage and extra virgin olive oil

side-dishes

  • Mixed salad
  • Steamed spinach, pan-fried
  • Typical Trasimeno beans with vegetables and aromatic herbs
  • Baked seasonal vegetables
  • French fries

desserts

  • Homemade cake with extra virgin olive oil and raspberry sauce
  • Cardamom chocolate pudding with peaches flavored with red wine and cinnamon

We are parter AIC.

Menu Restaurant

Ristorante La Cantina - Menu

Ceremonies

Ceremonies

Warehouses Cantina

Warehouses Cantina

REGALA UNA CENA

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REGALA UNA COLAZIONE GOURMET

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