The Restaurant

Lounges

Dishes based on fish from the lake

Selected Meats

Particular

Traditional dishes

Pizzeria with wood oven

Breakfast buffet

Terrace

Lake

Gluten free and lactose free dishes

Garden with lake view

Hand made desserts

Gluten Free Menù

starters

  • Fillets of perch marinated with saffron from Città della Pieve and served with summer salad “pinzimonio” of fruit and vegetables
  • Onion omelettes with balsamic vinegar sauce
  • Raw ham and melon with Umbrian mozzarella di bufala
  • Chianina Igp tartare with black rice flavored with citrus, seasonal vegetables caponata, basil pesto
  • Cheeses and raw ham

first courses

  • Zucchini and green beans cream with tomato and almonds
  • Dumplings with lake fish sauce
  • Tagliatelle with Chianina meat (Igp) ragù and aromatics herbs
  • Risotto with fresh tomato, basil pesto and stracciatella cheese

second-courses

  • Grilled Valnerina trout with black truffle in extra virgin olive oil
  • Eel skewers with laurel
  • Roasted carp, cooked in a wood oven
  • Eel stewed with typical Trasimeno beans
  • Pork fillet with lard, aromatic herbs pesto and confit cherry tomatoes
  • Grilled beef fillet
  • Rib of beef grilled and sliced (for 2 persons)
  • Large “Fiorentina” steak grilled (for 2 persons)
  • Chianina Igp carpaccio marinated in aromatic herbs with tuna sauce and caper powder

side-dishes

  • Mixed salad
  • Steamed spinach, pan-fried
  • Typical Trasimeno beans with vegetables and aromatic herbs
  • Baked seasonal vegetables
  • French fries

desserts

  • Panna cotta with Campari and red orange served with chocolate sauce
  • Strawberry mousse with Gamay del Trasimeno sauce
  • Lavender pudding with coriander honey

We are parter AIC.

Menu Restaurant

Ristorante La Cantina - Menu

Ceremonies

Ceremonies

Warehouses Cantina

Warehouses Cantina

REGALA UNA CENA

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REGALA UNA COLAZIONE GOURMET

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