The Restaurant

Lounges

Dishes based on fish from the lake

Selected Meats

Particular

Traditional dishes

Pizzeria with wood oven

Breakfast buffet

Terrace

Lake

Gluten free and lactose free dishes

Garden with lake view

Hand made desserts

Gluten Free Menù

starters

  • Seasoned pecorino cheese soufflè served with compote of red onions and balsamic vinegar Igp
  • Chianina meat (Igp) carpaccio marinated with aromatic herbs and served with rocket salad, pecorino cheese and candied cherry tomatoes
  • Cinta senese cold cuts (siena’s Saddleback pork – Dop) with cheeses
  • Cheeses and raw ham

first courses

  • Lentils and apples soup with black sesame seeds
  • Dumplings with lake fish sauce
  • Tagliatelle with Chianina meat (Igp) ragù and aromatics herbs
  • Risotto with pears, pecorino cheese fondue and chopped pistachios

second-courses

  • Eel skewers with laurel
  • Roasted carp, cooked in a wood oven
  • Grilled and sliced free range chicken served with baked seasonal vegetables
  • Mixed grilled meats served with potatoes and onions cooked under embers
  • Grilled beef fillet
  • Rib of beef grilled and sliced (for 2 persons)
  • Large “Fiorentina” steak grilled (for 2 persons)
  • Chianina Igp “bocconcini” (bite sized meat) with black truffle sauce

side-dishes

  • Mixed salad
  • Orange, fennel and purple cabbage carpaccio
  • Steamed spinach, pan-fried
  • Typical Trasimeno beans with vegetables and aromatic herbs
  • Baked seasonal vegetables
  • Potatoes and onions cooked under embers
  • French fries

desserts

  • Panna cotta aromatised with elder flowers accompained with raspberries coulis

We are parter AIC.

Menu Restaurant

Ristorante La Cantina - Menu

Ceremonies

Ceremonies

Warehouses Cantina

Warehouses Cantina

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REGALA UNA COLAZIONE GOURMET

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