The Restaurant

Lounges

Dishes based on fish from the lake

Selected Meats

Particular

Traditional dishes

Pizzeria with wood oven

Breakfast buffet

Terrace

Lake

Gluten free and lactose free dishes

Garden with lake view

Hand made desserts

Menu

Restaurant menù

starters

  • Croutons with carp roe
  • Perch trout fillets with orange, valerian salad and fennel carpaccio
  • Tench terrine with dill salad, cooked red apple and citrus mayonnaise
  • Bruschetta with black cabbage and typical Trasimen beans
  • Pecorino cheese soufflè with red onion and Igp balsamic vinegar compote with nuts
  • Chianina Igp tartare with pecorino cheese fondue, red chicory and pears cooked with sweet wine
  • Mixted typical starters (for 2 persons)
  • Selection of cheeses with local honey and homemade jam (for 2 persons)

first courses

  • Leeks and potatoes cream with black truffle drops and crispy bread
  • Typical Trasimeno beans soup with black cabbage and crispy bread slivers
  • Hand made pasta “pici” with lake fish sauce
  • Dumplings with Trasimeno shrimps, cherry tomatoes and black cabbage sauce
  • Risotto with pears creamed with pecorino cheese and Gamay del Trasimeno sauce
  • Hand made pasta “Maltagliati” with Cinta Senese ragù (Siena’s saddleback pig – Dop) and black truffle
  • Hand made pasta “tagliatelle” with Chianina (Igp) ragù and aromatics herbs

fish main courses

  • Perch fillets with saffron from Città della Pieve and chopped pistachios
  • Grilled eel skewers served with orange and onions compote
  • Roasted carp

meat-main-courses

  • Grilled and sliced free range chicken with red chicory, walnuts and Igp balsamic vinegar sauce
  • Free range pork fillet, apple and purple cabbage cooked with Gamay del Trasimeno red wine
  • Grilled beef fillet
  • Grilled beef fillet with porcini mushrooms
  • Rib of beef grilled and sliced (for 2 people)
  • Large “Fiorentina” steak grilled
  • Chianina Igp “straccetti” (meat strips) with artichokes and black truffle

cheeses

  • “Il Badoglino Candidum” (Caseificio Montecristo) Cow cheese with soft paste and white mold
  • “Il Brancaleone” (Grifo Latte) Cheese made from cow and sheep milk with mold on the surface
  • “Il Testanera” (Grifo Latte) Semi-matured pecorino cheese
  • “Il Roccaccio di Norcia” (Grifo Latte) Matured pecorino cheese
  • “Il Blu di mucca” (Caseificio Montecristo) Blue-veined sweet cheese made from cow molk
  • Cheeses selection with local honey and homemade jam (for 2 persons)

side-dishes

  • Mixed salad
  • Steamed seasonal vegetables, sautéed
  • Typical Trasimeno beans with vegetables and aromatic herbs
  • Baked seasonal vegetables with crispy bread slivers
  • Potatoes cooked under embers
  • Onions cooked under embers
  • French fries

desserts

Home made cakes

  • Coffee panna cotta with chocolate sauce and Sechuan black pepper
  • Fresh and dried fruit strudel with vanilla ice cream
  • Homemade chocolate cake with and raspberry sauce
  • Crescionda pie with amaretto cream
  • Cantucci and Vin Santo

Gelati e Dessert

  • Lemon ice cream
  • White truffle ice cream
  • Black truffle ice cream
  • Kids ice cream
  • Fresh frutis
  • Pineapple

Click here to see the gluten free menu

Menu Gluten Free Ristorante La Cantina Castiglione del Lago

Click here to see our pizzas

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Ristorante La Cantina - Menu

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Warehouses Cantina

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