The Restaurant

Lounges

Dishes based on fish from the lake

Selected Meats

Particular

Traditional dishes

Pizzeria with wood oven

Breakfast buffet

Terrace

Lake

Gluten free and lactose free dishes

Garden with lake view

Hand made desserts

Menu

Restaurant menù

starters

  • Croutons with carp roe
  • Tench terrine with valerian and citrus mayonnaise
  • Fillets of perch marinated with saffron from Città della Pieve and served with salad “pinzimonio” of fruit and vegetables
  • Onion omelettes with balsamic vinegar sauce
  • Bruschette with black cabbage and typical Trasimeno beans
  • Chianina Igp tartare with marinated vegetables and bread slivers with extra virgin olive oil
  • Mixted typical starters (for 2 persons)
  • Selection of cheeses with local honey and homemade jam (for 2 persons)

first courses

  • Pumpkin and chestnuts cream with black sesame seeds and crispy bread
  • Hand made pasta “pici” with lake fish sauce
  • Lasagne with fish sauce flavored with thyme and saffron from Città della Pieve
  • Pici “all’aglione” with basil pesto and stracciatella cheese
  • Hand made pasta “Maltagliati” with Cinta Senese ragù (Siena’s saddleback pig – Dop) and black truffle
  • Hand made pasta “tagliatelle” with Chianina (Igp) ragù and thyme
  • Risotto with Gamay del Trasimeno wine creamed with pecorino cheese and walnuts

fish main courses

  • Perch fillets in bread and pistachios crust with mint and basil mayonnaise
  • Valnerina trout with black truffle
  • Eel skewers with laurel,
  • Roasted carp

meat-main-courses

  • Grilled and sliced free range chicken in a pistachio crust with citrus sauce
  • Sliced pork fillet with Cinta Senese lard and chestnuts
  • Grilled beef fillet
  • Rib of beef grilled and sliced (for 2 people)
  • Large “Fiorentina” steak grilled

Chianina meat (Igp) second dishes

  • Chianina Igp carpaccio marinated in aromatic herbs oranges, fennel, purple cabbage and extra virgin olive oil
  • Chianina Igp “straccetti” (meat strips) with Vinsanto and black truffle
  • Chianina Igp “bocconcini” (stew) cooked with Trasimeno beer and seasonal vegetables

cheeses

  • “Il Badoglino Candidum” (Caseificio Montecristo) Cow cheese with soft paste and white mold
  • “Il Brancaleone” (Grifo Latte) Cheese made from cow and sheep milk with mold on the surface
  • “Il Testanera” (Grifo Latte) Semi-matured pecorino cheese
  • “Il Roccaccio di Norcia” (Grifo Latte) Matured pecorino cheese
  • “Il Blu di mucca” (Caseificio Montecristo) Blue-veined sweet cheese made from cow molk

side-dishes

  • Mixed salad
  • Steamed seasonal vegetables, sautéed
  • Typical Trasimeno beans with vegetables and aromatic herbs
  • Baked seasonal vegetables with crispy bread slivers
  • Potatoes cooked under embers
  • Onions cooked under embers
  • French fries

desserts

Home made cakes

  • Panna cotta with Campari and red orange served with chocolate sauce
  • Cardamom chocolate pudding, peach with red wine and cinnamon
  • Elderflower cheese cake with wild berry sauce
  • Homemade cake with extra virgin olive oil and raspberry sauce
  • Crescionda pie with amaretto cream
  • Cantucci and Vin Santo

Gelati e Dessert

  • Lemon ice cream
  • White truffle ice cream
  • Black truffle ice cream
  • Kids ice cream
  • Fresh frutis
  • Pineapple

Click here to see the gluten free menu

Menu Gluten Free Ristorante La Cantina Castiglione del Lago

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