The Restaurant

Lounges

Dishes based on fish from the lake

Selected Meats

Particular

Traditional dishes

Pizzeria with wood oven

Breakfast buffet

Terrace

Lake

Gluten free and lactose free dishes

Garden with lake view

Hand made desserts

Menu

Restaurant menù

starters

  • Croutons with carp roe
  • Tech and leeks terrine served with songino salad and chive mayonnaise
  • Toasted bread with Brancaleone cheese served with cooked red apple, Chianina meat Igt and chestnut honey
  • Small pumpkin omelettes with sausage, rosemary and balsamic vinegar sauce
  • Bruschetta with Trasimeno beans and black cabbage
  • Chianina meat (Igp) tartare with red chicory, caciotta cheese flavored with orange, walnuts and crispy bread  slevers with extra virgin olive oil
  • Mixted typical starters (for 2 persons)
  • Selection of cheeses with local honey and homemade jam (for 2 persons)

first courses

  • Pumpkin, porcini mushrooms and potatoes cream with stracciatella fresh cheese and black sesame seeds
  • Hand made pasta “chitarrine” with smoked tench sauce, leeks and Città della Pieve Saffron
  • Hand made pasta “pici” with lake fish sauce
  • Risotto with pears and fossa cheese cream, pistachio and honey
  • Hand made pasta “pici” with wild boar sauce
  • Hand made pasta “Maltagliati” with white ragù of Cinta Senese (Siena’s saddleback pig – Dop) and black truffle
  • Hand made pasta “tagliatelle” with Chianina meat (Igp) ragù with thyme

fish main courses

  • Skewers of breaded perch with pistachios
  • Roasted carp

meat-main-courses

  • Sliced free range chicken with baked seasonal vegetables
  • Sliced pork with oranges, fennels and violet cabbage salad flavoured with extra virgin olive oil
  • Grilled beef fillet
  • Rib of beef grilled and sliced (for 2 people)
  • Large “Fiorentina” steak grilled

Chianina meat (Igp) second dishes

  • Carpaccio marinated with aromatic herbs, rocket salad, confit cherry tomatoes  and balsamic vinegar reduction
  • Bite sized meat with truffle sauce
  • Grilled and sliced meat with green pepper sauce

cheeses

  • “Il Badoglino Candidum” (Caseificio Montecristo) Cow cheese with soft paste and white mold
  • “Il Brancaleone” (Grifo Latte) Cheese made from cow and sheep milk with mold on the surface
  • “Il Testanera” (Grifo Latte) Semi-matured pecorino cheese
  • “Il Gigante” (Caseificio Montecristo) Semi-matured spicy pecorino cheese
  • “Il Roccaccio di Norcia” (Grifo Latte) Matured pecorino cheese
  • “Il Blu di mucca” (Caseificio Montecristo) Blue-veined sweet cheese made from cow molk
  • “Il Plinius” (Caseificio Montecristo) Blue-veined spicy cheese made from sheep milk

side-dishes

  • Mixed salad
  • Steamed spinach, pan-fried
  • Typical Trasimeno beans with vegetables and aromatic herbs
  • Baked seasonal vegetables served with crispy bread slivers and extra vergin olive oil
  • Potatoes and onions cooked under embers
  • French fries

desserts

Home made cakes

  • Panna cotta with rosemary and tomato jam
  • Soft chocolate cake with Sangiovese wine sauce
  • Chocolate pudding with cardamom and raspberries
  • Typical Umbrian cake “Crescionda” with “Amaretto” cream
  • Cantucci and Vin Santo

Gelati e Dessert

  • Lemon ice cream
  • White truffle ice cream
  • Black truffle ice cream
  • Kids ice cream
  • Fresh frutis
  • Pineapple

Click here to see the gluten free menu

Menu Gluten Free Ristorante La Cantina Castiglione del Lago

Click here to see our pizzas

pizzeria_button

Menu Restaurant

Ristorante La Cantina - Menu

Ceremonies

Ceremonies

Warehouses Cantina

Warehouses Cantina

REGALA UNA CENA

regala-una-cena-2016-260pixel

REGALA UNA COLAZIONE GOURMET

regala-una-colazione-2016-260pixel-2
Call Now
Directions