The Restaurant

Lounges

Dishes based on fish from the lake

Selected Meats

Particular

Traditional dishes

Pizzeria with wood oven

Breakfast buffet

Terrace

Lake

Gluten free and lactose free dishes

Garden with lake view

Hand made desserts

Menu

Restaurant menù

starters

  • Croutons with carp roe
  • Tench and leeks terrine with pea cream flavored with mint
  • Polenta croutons with stracciatella cheese, smoked tench paté and lemon zest
  • Asparagus small omelettes, rocket salad and pecorino cheese slivers
  • Crostone with Brancaleone cheese, fava beans and finocchiona Igp salami
  • Chianina Igp meat tartare with marjoram artichokes, caciotta cheese flavored with orange and bread slivers with extra virgin olive oil
  • Mixted typical starters (for 2 persons)
  • Selection of cheeses with local honey and homemade jam (for 2 persons)

first courses

  • Asparagus, leeks and peas cream
  • Linguine with smoked tench paté, bread crumble flavored with wild fennel and confit cherry tomatoes
  • Hand made pasta “pici” with lake fish sauce
  • Hand made pasta “Maltagliati” with tench fillets, typical Trasimeno beans, cherry tomatoes and rocket salad
  • Pappardelle with lamb ragù, artichokes and saffron from Città della Pieve
  • Hand made pasta “Maltagliati” with Cinta Senese ragù
    (Siena’s saddleback pig – Dop) and black truffle
  • Hand made pasta “tagliatelle” with Chianina (Igp) ragù and thyme
  • Risotto with asparagus, zucchini flowers and stracciatella cheese

fish main courses

  • Perch fillets in bread and pistachios crust with mint and basil mayonnaise
  • Eel skewers with laurel,
  • Roasted carp
  • Eel stewed with typical Trasimeno beans

meat-main-courses

  • Grilled and sliced free range chicken in a pistachio crust with citrus sauce
  • Pork fillet with lard, blue cheese and sweet wine cream, chopped hazelnuts
  • Grilled beef fillet
  • Rib of beef grilled and sliced (for 2 people)
  • Large “Fiorentina” steak grilled

Chianina meat (Igp) second dishes

  • Chianina Igp carpaccio marinated in aromatic herbs with tuna sauce and caper powder
  • Chianina Igp “straccetti” (meat strips), crunchy pears, rocket salad, “fossa” cheese slivers

cheeses

  • “Il Badoglino Candidum” (Caseificio Montecristo) Cow cheese with soft paste and white mold
  • “Il Brancaleone” (Grifo Latte) Cheese made from cow and sheep milk with mold on the surface
  • “Il Testanera” (Grifo Latte) Semi-matured pecorino cheese
  • “Il Roccaccio di Norcia” (Grifo Latte) Matured pecorino cheese
  • “Il Blu di mucca” (Caseificio Montecristo) Blue-veined sweet cheese made from cow molk
  • “Il Plinius” (Caseificio Montecristo) Blue-veined spicy cheese made from sheep milk

side-dishes

  • Mixed salad
  • Steamed seasonal vegetables, sautéed
  • Typical Trasimeno beans with vegetables and aromatic herbs
  • Potatoes with aromatic herbs and pecorino cheese
  • French fries

desserts

Home made cakes

  • Panna cotta with Campari and red orange served with chocolate sauce
  • Strawberry mousse with Gamay del Trasimeno sauce
  • Lavender pudding with coriander honey
  • Elderflower cheese cake with wild berry sauce
  • Crescionda pie with amaretto cream
  • Cantucci and Vin Santo

Gelati e Dessert

  • Lemon ice cream
  • White truffle ice cream
  • Black truffle ice cream
  • Kids ice cream
  • Fresh frutis
  • Pineapple

Click here to see the gluten free menu

Menu Gluten Free Ristorante La Cantina Castiglione del Lago

Click here to see our pizzas

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