The Restaurant

Lounges

Dishes based on fish from the lake

Selected Meats

Particular

Traditional dishes

Pizzeria with wood oven

Breakfast buffet

Terrace

Lake

Gluten free and lactose free dishes

Garden with lake view

Hand made desserts

Menu

Restaurant menù

starters

  • Croutons with carp roe
  • Tench, raisins and almonds terrine with cinnamon apple jam
  • Seasoned pecorino cheese soufflè with compote of red onions and balsamic vinegar Igp
  • Chianina meat (Igp) carpaccio marinated with aromatic herbs and served with rocket salad, pecorino cheese and candied cherry tomatoes
  • Chianina meat (Igp) tartare with carpaccio of oranges, fennel, purple cabbage and croutons with green olives and almonds patè
  • Cinta senese cold cuts (siena’s Saddleback pork – Dop) with cheeses and typical white pizza
  • Mixted typical starters (for 2 persons)
  • Selection of cheeses with local honey and homemade jam (for 2 persons)

first courses

  • Cream of chestnuts, red potatoes from Colfiorito (Igp) and porcini mushrooms with black truffle drops
  • Lentils and apples soup with black sesame seeds and slivers of crispy bread
  • Hand made pasta “pici” with lake fish sauce
  • Risotto with pears, pecorino cheese fondue and chopped pistachios
  • Hand made pasta “Pappardelle” with wild boar white ragù and black truffle
  • Hand made pasta “Maltagliati” with white ragù of Cinta Senese (Siena’s saddleback pig – Dop), black cabbage and hazelnuts
  • Hand made pasta “tagliatelle” with Chianina meat (Igp) ragù with thyme

fish main courses

  • Eel skewers with laurel,
  • Roasted carp

meat-main-courses

  • Grilled and sliced free range chicken served with baked seasonal vegetables
  • Mixed grilled meats served with potatoes and onions cooked under embers
  • Grilled beef fillet
  • Rib of beef grilled and sliced (for 2 people)
  • Large “Fiorentina” steak grilled

Chianina meat (Igp) second dishes

  • Chianina Igp “bocconcini” (bite sized meat) with Saffron from Città della Pieve
  • Chianina Igp “straccetti” (meat strips) with artichokes
  • Grilled and sliced Chianina Igp meat with Cinta Senese lard (Siena’s saddleback pig – Dop) and balsamic vinegar sauce

cheeses

  • “Il Badoglino Candidum” (Caseificio Montecristo) Cow cheese with soft paste and white mold
  • “Il Brancaleone” (Grifo Latte) Cheese made from cow and sheep milk with mold on the surface
  • “Il Testanera” (Grifo Latte) Semi-matured pecorino cheese
  • “Il Gigante” (Caseificio Montecristo) Semi-matured spicy pecorino cheese
  • “Il Roccaccio di Norcia” (Grifo Latte) Matured pecorino cheese
  • “Il Blu di mucca” (Caseificio Montecristo) Blue-veined sweet cheese made from cow molk
  • “Il Plinius” (Caseificio Montecristo) Blue-veined spicy cheese made from sheep milk

side-dishes

  • Mixed salad
  • Oranges, fennel and purple cabbage carpaccio
  • Steamed spinach, pan-fried
  • Typical Trasimeno beans with vegetables and aromatic herbs
  • Baked seasonal vegetables served with crispy bread slivers and extra vergin olive oil
  • Potatoes and onions cooked under embers
  • French fries

desserts

Home made cakes

  • Panna cotta with chamomile and honey served with oranges jam
  • Crème caramèl with cinnamon, pink pepper and crunchy almonds
  • Fruits strudel with vanilla ice cream
  • Chocolate cake with chantilly cream of mascarpone and coffee
  • Cantucci and Vin Santo

Gelati e Dessert

  • Lemon ice cream
  • White truffle ice cream
  • Black truffle ice cream
  • Kids ice cream
  • Fresh frutis
  • Pineapple

Click here to see the gluten free menu

Menu Gluten Free Ristorante La Cantina Castiglione del Lago

Click here to see our pizzas

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