The restaurant “La Cantina” has just celebrated its first 40 years of activity. An important goal that rewards consistency, quality and passion of all the people who work here and devote their time to best accommodate guests.
Quality of service
The quality of service is based on speed, accuracy, cleanliness and the excellent price/quality ratio.
Our employees are real catering professionals, with years of experience behind them. They can recommend the best wines, the best dishes and satisfy the taste of all types of palates. With menus targeted for individual needs, one can satisfy young and old people. There is a dedicated menu for people with celiac disease in order to satisfy needs of good food in that part of population allergic to gluten, but who wants to continue to eat with pleasure.
It ‘is the first thing that you notice about a catering service and that is why we care particularly. We particularly care about our guests and our mission is to make everyone feel at ease