Restaurant La Cantina always offers its guests a delicious menù entirely dedicated to the most typical product of Trasimeno … the lake fish!
Our proposal is constantly changing depending on availability and seasonality of raw materials.
Here you are the Special Menù “Trasimeno” that you can taste now
Tench, raisins and almonds terrine with cinnamon apple jam
Hand made pasta “pici” with lake fish sauce
Roasted Carp, cooked in a wood oven (traditional recipe), with steamed spinach sauteed with extra virgin olive oil
Panna cotta aromatised with elder flowers accompained with raspberry coulis
– drinks not included-